STRAWBERRY PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE vs CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT
Nutrition comparison per 100 g serving
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CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE: 4
vs
CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE | CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT | Winner |
|---|---|---|---|
| Calories | 127 cal | 100 cal | |
| Protein | 4 g | 6.5 g | |
| Carbs | 10 g | 3.5 g | |
| Fat | 0 g | 6.5 g | |
| Fiber | 2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE | CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY PLANT BASED ALMONDMILK NON-DAIRY YOGURT ALTERNATIVE | CREAM TOP NON HOMOGENIZED PLAIN SHEEP YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 27 MG | 176 MG | |
| Iron, Fe | 0.5 MG | 0 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 7 MG | 65 MG |