STRAWBERRY vs CHOCOLATE CHIP SOFT BAKED COOKIES
Nutrition comparison per 100 g serving
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STRAWBERRY wins in 5 out of 11 nutrient categories
STRAWBERRY: 5
vs
CHOCOLATE CHIP SOFT BAKED COOKIES: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY | CHOCOLATE CHIP SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calories | 485 cal | 480 cal | |
| Protein | 9.1 g | 4 g | |
| Carbs | 57.6 g | 68 g | |
| Fat | 21.2 g | 18 g | |
| Fiber | 3 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY | CHOCOLATE CHIP SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY | CHOCOLATE CHIP SOFT BAKED COOKIES | Winner |
|---|---|---|---|
| Calcium, Ca | 64 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 2.9 MG | |
| Potassium, K | 239 MG | 0 MG | |
| Sodium, Na | 30 MG | 680 MG |