STRAWBERRY PIE FILLING OR TOPPING vs DALLIES FONDANT
Nutrition comparison per 100 g serving
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STRAWBERRY PIE FILLING OR TOPPING wins in 8 out of 12 nutrient categories
STRAWBERRY PIE FILLING OR TOPPING: 8
vs
DALLIES FONDANT: 0
(4 ties)
Overview
| Nutrient | STRAWBERRY PIE FILLING OR TOPPING | DALLIES FONDANT | Winner |
|---|---|---|---|
| Calories | 129 cal | 439 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 29.4 g | 80.7 g | |
| Fat | 0 g | 14.0 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY PIE FILLING OR TOPPING | DALLIES FONDANT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY PIE FILLING OR TOPPING | DALLIES FONDANT | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 47 MG | 0 MG | |
| Sodium, Na | 24 MG | 9 MG |