STRAWBERRY PIE FILLING OR TOPPING vs PECAN PIE FILLING WITH AGED BOURBON
Nutrition comparison per 100 g serving
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STRAWBERRY PIE FILLING OR TOPPING wins in 5 out of 10 nutrient categories
STRAWBERRY PIE FILLING OR TOPPING: 5
vs
PECAN PIE FILLING WITH AGED BOURBON: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY PIE FILLING OR TOPPING | PECAN PIE FILLING WITH AGED BOURBON | Winner |
|---|---|---|---|
| Calories | 129 cal | 354 cal | |
| Protein | 0 g | 1.5 g | |
| Carbs | 29.4 g | 58.5 g | |
| Fat | 0 g | 15.4 g | |
| Fiber | 1.2 g | 1.5 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY PIE FILLING OR TOPPING | PECAN PIE FILLING WITH AGED BOURBON | Winner |
|---|---|---|---|
| Calcium, Ca | 35 MG | 0 MG | |
| Iron, Fe | 0.6 MG | 0 MG | |
| Potassium, K | 47 MG | 108 MG | |
| Sodium, Na | 24 MG | 77 MG |