STRAWBERRY ORIGINAL LOWFAT YOGURT vs BLENDED GREEK NONFAT YOGURT
Nutrition comparison per 100 g serving
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BLENDED GREEK NONFAT YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY ORIGINAL LOWFAT YOGURT: 2
vs
BLENDED GREEK NONFAT YOGURT: 5
(4 ties)
Overview
| Nutrient | STRAWBERRY ORIGINAL LOWFAT YOGURT | BLENDED GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 76 cal | 87 cal | |
| Protein | 2.9 g | 8.7 g | |
| Carbs | 13.5 g | 12.7 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ORIGINAL LOWFAT YOGURT | BLENDED GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY ORIGINAL LOWFAT YOGURT | BLENDED GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 100 MG | 100 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 135 MG | 167 MG | |
| Sodium, Na | 38 MG | 37 MG |