STRAWBERRY ORIGINAL LOW FAT YOGURT vs MANGO CREAM PROBIOTIC COCONUT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY ORIGINAL LOW FAT YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY ORIGINAL LOW FAT YOGURT: 5
vs
MANGO CREAM PROBIOTIC COCONUT YOGURT: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY ORIGINAL LOW FAT YOGURT | MANGO CREAM PROBIOTIC COCONUT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 214 cal | |
| Protein | 3.5 g | 3.6 g | |
| Carbs | 14.7 g | 10.7 g | |
| Fat | 1.2 g | 17.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ORIGINAL LOW FAT YOGURT | MANGO CREAM PROBIOTIC COCONUT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8.6 MG |
Minerals
| Mineral | STRAWBERRY ORIGINAL LOW FAT YOGURT | MANGO CREAM PROBIOTIC COCONUT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 88 MG | 0 MG | |
| Sodium, Na | 56 MG | 54 MG |