STRAWBERRY ORGANIC KEFIR CULTURE WHOLE MILK vs STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY ORGANIC KEFIR CULTURE WHOLE MILK wins in 5 out of 9 nutrient categories
STRAWBERRY ORGANIC KEFIR CULTURE WHOLE MILK: 5
vs
STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT: 2
(2 ties)
Overview
| Nutrient | STRAWBERRY ORGANIC KEFIR CULTURE WHOLE MILK | STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT | Winner |
|---|---|---|---|
| Calories | 71 cal | 124 cal | |
| Protein | 3.3 g | 6.2 g | |
| Carbs | 7.9 g | 15.5 g | |
| Fat | 2.9 g | 4.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY ORGANIC KEFIR CULTURE WHOLE MILK | STRAWBERRY RHUBARB FRUIT ON THE BOTTOM AUSSIE STYLE YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 150 MG | 155 MG | |
| Iron, Fe | 0.0 MG | 0 MG | |
| Sodium, Na | 48 MG | 44 MG |