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STRAWBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE vs MIXED BERRIES PLANT-BASED COCONUT BLEND

Nutrition comparison per 100 g serving

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STRAWBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE wins in 4 out of 11 nutrient categories
STRAWBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE: 4 vs MIXED BERRIES PLANT-BASED COCONUT BLEND: 3 (4 ties)

Overview

Nutrient STRAWBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE MIXED BERRIES PLANT-BASED COCONUT BLEND Winner
Calories 93 cal 120 cal
Protein 2 g 6.7 g
Carbs 13.3 g 8.7 g
Fat 4 g 6.7 g
Fiber 0.7 g 0.7 g Tie
Sugar 0 g 0 g Tie

Vitamins

Vitamin STRAWBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE MIXED BERRIES PLANT-BASED COCONUT BLEND Winner
Vitamin D (D2 + D3) 0 UG 0 UG Tie

Minerals

Mineral STRAWBERRY ORGANIC DAIRY-FREE PROBIOTIC CASHEWMILK YOGURT PLANT-BASED YOGURT ALTERNATIVE MIXED BERRIES PLANT-BASED COCONUT BLEND Winner
Calcium, Ca 10 MG 0 MG
Iron, Fe 0 MG 0 MG Tie
Potassium, K 7 MG 47 MG
Sodium, Na 7 MG 3 MG
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