STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK vs YOPLAIT
Nutrition comparison per 100 g serving
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YOPLAIT wins in 5 out of 11 nutrient categories
STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK: 4
vs
YOPLAIT: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | YOPLAIT | Winner |
|---|---|---|---|
| Calories | 87 cal | 100 cal | |
| Protein | 2.9 g | 2.9 g | |
| Carbs | 11.6 g | 19.4 g | |
| Fat | 3.4 g | 0.9 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | YOPLAIT | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 118 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 88 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 41 MG | 50 MG |