STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK vs PURE SHEEP'S MILK YOGURT
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 10 nutrient categories
STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK: 4
vs
PURE SHEEP'S MILK YOGURT: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | PURE SHEEP'S MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 87 cal | 94 cal | |
| Protein | 2.9 g | 4.7 g | |
| Carbs | 11.6 g | 10 g | |
| Fat | 3.4 g | 4.1 g | |
| Fiber | 0.5 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | PURE SHEEP'S MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 72 MG | 147 MG | |
| Iron, Fe | 0 MG | 0.4 MG | |
| Potassium, K | 101 MG | 0 MG | |
| Sodium, Na | 41 MG | 41 MG | Tie |