STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK vs STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT wins in 7 out of 11 nutrient categories
STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK: 2
vs
STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT: 7
(2 ties)
Overview
| Nutrient | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Calories | 88 cal | 68 cal | |
| Protein | 2.9 g | 5.9 g | |
| Carbs | 11.7 g | 10.6 g | |
| Fat | 3.3 g | 1.2 g | |
| Fiber | 0.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY ORGANIC AUSSIE KEFIR CULTURED WHOLE MILK | STRAWBERRY CAPRETTA LOW FAT GOAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 104 MG | 176 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 150 MG | 0 MG | |
| Sodium, Na | 42 MG | 40 MG |