STRAWBERRY NON-DAIRY FROZEN DESSERT vs VANILLA CARAMEL CREME PIE BEANS
Nutrition comparison per 100 g serving
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STRAWBERRY NON-DAIRY FROZEN DESSERT wins in 5 out of 10 nutrient categories
STRAWBERRY NON-DAIRY FROZEN DESSERT: 5
vs
VANILLA CARAMEL CREME PIE BEANS: 4
(1 ties)
Overview
| Nutrient | STRAWBERRY NON-DAIRY FROZEN DESSERT | VANILLA CARAMEL CREME PIE BEANS | Winner |
|---|---|---|---|
| Calories | 250 cal | 354 cal | |
| Protein | 1.4 g | 3.5 g | |
| Carbs | 28.6 g | 46.0 g | |
| Fat | 15 g | 16.8 g | |
| Fiber | 1.4 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY NON-DAIRY FROZEN DESSERT | VANILLA CARAMEL CREME PIE BEANS | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 80 MG | |
| Iron, Fe | 0.8 MG | 0.6 MG | |
| Potassium, K | 100 MG | 112 MG | |
| Sodium, Na | 150 MG | 292 MG |