STRAWBERRY NON-DAIRY FROZEN DESSERT vs CHEESECAKE
Nutrition comparison per 100 g serving
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CHEESECAKE wins in 5 out of 10 nutrient categories
STRAWBERRY NON-DAIRY FROZEN DESSERT: 4
vs
CHEESECAKE: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY NON-DAIRY FROZEN DESSERT | CHEESECAKE | Winner |
|---|---|---|---|
| Calories | 176 cal | 281 cal | |
| Protein | 0.9 g | 3.1 g | |
| Carbs | 20.4 g | 39.1 g | |
| Fat | 0 g | 12.5 g | |
| Fiber | 2.8 g | 1.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY NON-DAIRY FROZEN DESSERT | CHEESECAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1.9 MG |
Minerals
| Mineral | STRAWBERRY NON-DAIRY FROZEN DESSERT | CHEESECAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 47 MG | |
| Iron, Fe | 0 MG | 1.1 MG | |
| Sodium, Na | 5 MG | 188 MG |