STRAWBERRY MOUSSE FILLED CAKE vs ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING
Nutrition comparison per 100 g serving
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ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING wins in 7 out of 11 nutrient categories
STRAWBERRY MOUSSE FILLED CAKE: 2
vs
ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING: 7
(2 ties)
Overview
| Nutrient | STRAWBERRY MOUSSE FILLED CAKE | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calories | 414 cal | 340 cal | |
| Protein | 3.9 g | 4 g | |
| Carbs | 41.4 g | 56 g | |
| Fat | 26.6 g | 10 g | |
| Fiber | 0 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY MOUSSE FILLED CAKE | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY MOUSSE FILLED CAKE | ICED PUMPKIN SLICED CAKE WITH CREAM CHEESE ICING | Winner |
|---|---|---|---|
| Calcium, Ca | 47 MG | 40 MG | |
| Iron, Fe | 0 MG | 1.4 MG | |
| Potassium, K | 55 MG | 80 MG | |
| Sodium, Na | 141 MG | 360 MG |