STRAWBERRY MILK vs 1% LOW FAT CULTURED BUTTER MILK
Nutrition comparison per 100 g serving
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1% LOW FAT CULTURED BUTTER MILK wins in 4 out of 10 nutrient categories
STRAWBERRY MILK: 2
vs
1% LOW FAT CULTURED BUTTER MILK: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY MILK | 1% LOW FAT CULTURED BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 104 cal | 42 cal | |
| Protein | 3.3 g | 3.3 g | Tie |
| Carbs | 14.6 g | 5 g | |
| Fat | 3.3 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY MILK | 1% LOW FAT CULTURED BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 165 MG | 0 MG | |
| Sodium, Na | 52 MG | 75 MG |