STRAWBERRY LOWFAT YOGURT vs BLUEBERRY BLENDED WHOLE MILK YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY LOWFAT YOGURT wins in 6 out of 10 nutrient categories
STRAWBERRY LOWFAT YOGURT: 6
vs
BLUEBERRY BLENDED WHOLE MILK YOGURT: 1
(3 ties)
Overview
| Nutrient | STRAWBERRY LOWFAT YOGURT | BLUEBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calories | 80 cal | 93 cal | |
| Protein | 3.5 g | 3.3 g | |
| Carbs | 13.3 g | 14 g | |
| Fat | 1.3 g | 3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY LOWFAT YOGURT | BLUEBERRY BLENDED WHOLE MILK YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 88 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 124 MG | 93 MG | |
| Sodium, Na | 49 MG | 47 MG |