STRAWBERRY LIGHT LOWFAT YOGURT vs BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE
Nutrition comparison per 100 g serving
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STRAWBERRY LIGHT LOWFAT YOGURT wins in 10 out of 14 nutrient categories
STRAWBERRY LIGHT LOWFAT YOGURT: 10
vs
BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE: 2
(2 ties)
Overview
| Nutrient | STRAWBERRY LIGHT LOWFAT YOGURT | BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calories | 53 cal | 133 cal | |
| Protein | 2.9 g | 0.8 g | |
| Carbs | 10.6 g | 10 g | |
| Fat | 0 g | 9.2 g | |
| Fiber | 0 g | 1.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY LIGHT LOWFAT YOGURT | BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Pantothenic acid | 0.4 MG | 0 MG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY LIGHT LOWFAT YOGURT | BLUEBERRY PLANT-BASED YOGURT ALTERNATIVE | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 8 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 88 MG | 0 MG | |
| Potassium, K | 159 MG | 100 MG | |
| Sodium, Na | 50 MG | 46 MG |