STRAWBERRY LIGHT FAT FREE YOGURT vs REDUCED FAT NON-DAIRY YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY LIGHT FAT FREE YOGURT wins in 10 out of 12 nutrient categories
STRAWBERRY LIGHT FAT FREE YOGURT: 10
vs
REDUCED FAT NON-DAIRY YOGURT: 1
(1 ties)
Overview
| Nutrient | STRAWBERRY LIGHT FAT FREE YOGURT | REDUCED FAT NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calories | 53 cal | 84 cal | |
| Protein | 3.5 g | 0.9 g | |
| Carbs | 9.4 g | 16.7 g | |
| Fat | 0 g | 1.8 g | |
| Fiber | 1.8 g | 1.3 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY LIGHT FAT FREE YOGURT | REDUCED FAT NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 1.4 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY LIGHT FAT FREE YOGURT | REDUCED FAT NON-DAIRY YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 118 MG | 110 MG | |
| Iron, Fe | 0 MG | 0.3 MG | |
| Phosphorus, P | 88 MG | 0 MG | |
| Potassium, K | 141 MG | 0 MG | |
| Sodium, Na | 53 MG | 9 MG |