STRAWBERRY KEFIR CULTURED LOWFAT MILK vs STRAWBERRY GREEK NONFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY KEFIR CULTURED LOWFAT MILK wins in 6 out of 11 nutrient categories
STRAWBERRY KEFIR CULTURED LOWFAT MILK: 6
vs
STRAWBERRY GREEK NONFAT YOGURT: 3
(2 ties)
Overview
| Nutrient | STRAWBERRY KEFIR CULTURED LOWFAT MILK | STRAWBERRY GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 58 cal | 76 cal | |
| Protein | 4.2 g | 8.2 g | |
| Carbs | 7.5 g | 10 g | |
| Fat | 0.8 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY KEFIR CULTURED LOWFAT MILK | STRAWBERRY GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 2 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY KEFIR CULTURED LOWFAT MILK | STRAWBERRY GREEK NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 106 MG | |
| Iron, Fe | 0 MG | 0.1 MG | |
| Potassium, K | 158 MG | 129 MG | |
| Sodium, Na | 52 MG | 26 MG |