STRAWBERRY ICELANDIC-STYLE SKYR FROZEN YOGURT POPS vs BROOKLYN BLACKOUT CAKE ICE CREAM
Nutrition comparison per 100 g serving
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STRAWBERRY ICELANDIC-STYLE SKYR FROZEN YOGURT POPS wins in 5 out of 11 nutrient categories
STRAWBERRY ICELANDIC-STYLE SKYR FROZEN YOGURT POPS: 5
vs
BROOKLYN BLACKOUT CAKE ICE CREAM: 4
(2 ties)
Overview
| Nutrient | STRAWBERRY ICELANDIC-STYLE SKYR FROZEN YOGURT POPS | BROOKLYN BLACKOUT CAKE ICE CREAM | Winner |
|---|---|---|---|
| Calories | 124 cal | 255 cal | |
| Protein | 5.1 g | 4.3 g | |
| Carbs | 18.9 g | 27.7 g | |
| Fat | 3.1 g | 15.6 g | |
| Fiber | 0.3 g | 1.4 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ICELANDIC-STYLE SKYR FROZEN YOGURT POPS | BROOKLYN BLACKOUT CAKE ICE CREAM | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY ICELANDIC-STYLE SKYR FROZEN YOGURT POPS | BROOKLYN BLACKOUT CAKE ICE CREAM | Winner |
|---|---|---|---|
| Calcium, Ca | 147 MG | 106 MG | |
| Iron, Fe | 0.1 MG | 1.3 MG | |
| Potassium, K | 107 MG | 199 MG | |
| Sodium, Na | 37 MG | 74 MG |