STRAWBERRY ICE CREAM vs LOWFAT FROZEN YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY ICE CREAM wins in 5 out of 11 nutrient categories
STRAWBERRY ICE CREAM: 5
vs
LOWFAT FROZEN YOGURT: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY ICE CREAM | LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calories | 193 cal | 156 cal | |
| Protein | 3.4 g | 3.1 g | |
| Carbs | 25 g | 31.3 g | |
| Fat | 9.1 g | 2.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY ICE CREAM | LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY ICE CREAM | LOWFAT FROZEN YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 125 MG | 94 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 170 MG | 0 MG | |
| Sodium, Na | 57 MG | 55 MG |