STRAWBERRY GRADE A MILK vs FERMENTED DAIRY PROBIOTIC
Nutrition comparison per 100 g serving
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FERMENTED DAIRY PROBIOTIC wins in 6 out of 11 nutrient categories
STRAWBERRY GRADE A MILK: 1
vs
FERMENTED DAIRY PROBIOTIC: 6
(4 ties)
Overview
| Nutrient | STRAWBERRY GRADE A MILK | FERMENTED DAIRY PROBIOTIC | Winner |
|---|---|---|---|
| Calories | 88 cal | 43 cal | |
| Protein | 2.9 g | 3.9 g | |
| Carbs | 12.1 g | 5.8 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GRADE A MILK | FERMENTED DAIRY PROBIOTIC | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GRADE A MILK | FERMENTED DAIRY PROBIOTIC | Winner |
|---|---|---|---|
| Calcium, Ca | 111 MG | 144 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 129 MG | 0 MG | |
| Sodium, Na | 42 MG | 62 MG |