STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs RED VELVET POUND CAKE
Nutrition comparison per 100 g serving
Ad 468x60
RED VELVET POUND CAKE wins in 6 out of 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 2
vs
RED VELVET POUND CAKE: 6
(3 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET POUND CAKE | Winner |
|---|---|---|---|
| Calories | 338 cal | 316 cal | |
| Protein | 2.6 g | 3.5 g | |
| Carbs | 57.1 g | 47.4 g | |
| Fat | 11.7 g | 12.3 g | |
| Fiber | 0.6 g | 1.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET POUND CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET POUND CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 35 MG | |
| Iron, Fe | 1.3 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 421 MG |