STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs PUMPKIN CAKE ROLL
Nutrition comparison per 100 g serving
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STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 6 out of 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 6
vs
PUMPKIN CAKE ROLL: 2
(3 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | PUMPKIN CAKE ROLL | Winner |
|---|---|---|---|
| Calories | 338 cal | 376 cal | |
| Protein | 2.6 g | 2.4 g | |
| Carbs | 57.1 g | 65.9 g | |
| Fat | 11.7 g | 11.8 g | |
| Fiber | 0.6 g | 1.2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | PUMPKIN CAKE ROLL | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | PUMPKIN CAKE ROLL | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 24 MG | |
| Iron, Fe | 1.3 MG | 1.3 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 412 MG |