STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs OVEN FRESH APPLE PIE
Nutrition comparison per 100 g serving
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STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 4 out of 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 4
vs
OVEN FRESH APPLE PIE: 3
(4 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | OVEN FRESH APPLE PIE | Winner |
|---|---|---|---|
| Calories | 338 cal | 264 cal | |
| Protein | 2.6 g | 2.5 g | |
| Carbs | 57.1 g | 33.9 g | |
| Fat | 11.7 g | 13.2 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | OVEN FRESH APPLE PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | OVEN FRESH APPLE PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1.3 MG | 1.5 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 339 MG |