STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs RED VELVET CAKE
Nutrition comparison per 100 g serving
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STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING wins in 5 out of 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 5
vs
RED VELVET CAKE: 3
(3 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calories | 338 cal | 408 cal | |
| Protein | 2.6 g | 4.2 g | |
| Carbs | 57.1 g | 50.7 g | |
| Fat | 11.7 g | 21.1 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.3 MG | 1.0 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 481 MG | 239 MG |