STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs RED VELVET SLICED LOAF CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 4
vs
RED VELVET SLICED LOAF CAKE: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 364 cal | 378 cal | |
| Protein | 2.6 g | 4.4 g | |
| Carbs | 55.8 g | 44.4 g | |
| Fat | 13.0 g | 20 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | RED VELVET SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 89 MG | |
| Iron, Fe | 1.2 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 494 MG | 356 MG |