STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 5
vs
MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND: 5
(1 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | Winner |
|---|---|---|---|
| Calories | 364 cal | 444 cal | |
| Protein | 2.6 g | 2.8 g | |
| Carbs | 55.8 g | 16.7 g | |
| Fat | 13.0 g | 41.7 g | |
| Fiber | 0.6 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | Winner |
|---|---|---|---|
| Vitamin D (D2 + D3) | 0 UG | 1 UG |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | MINI BUNDT CAKES WITH HOLIDAY INSPIRED SPRINKLE BLEND | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 28 MG | |
| Iron, Fe | 1.2 MG | 0.8 MG | |
| Potassium, K | 0 MG | 56 MG | |
| Sodium, Na | 494 MG | 97 MG |