STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING vs CHOCOLATE MINI CUPCAKES WITH FROSTING
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 11 nutrient categories
STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING: 4
vs
CHOCOLATE MINI CUPCAKES WITH FROSTING: 4
(3 ties)
Overview
| Nutrient | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | CHOCOLATE MINI CUPCAKES WITH FROSTING | Winner |
|---|---|---|---|
| Calories | 364 cal | 453 cal | |
| Protein | 2.6 g | 2.7 g | |
| Carbs | 55.8 g | 62.7 g | |
| Fat | 13.0 g | 21.3 g | |
| Fiber | 0.6 g | 2.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | CHOCOLATE MINI CUPCAKES WITH FROSTING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY GOLDEN SPONGE CAKE WITH CREAMY FILLING | CHOCOLATE MINI CUPCAKES WITH FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 53 MG | |
| Iron, Fe | 1.2 MG | 2.4 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 494 MG | 307 MG |