STRAWBERRY GLUTEN FREE OVEN BAKED BARS vs HONEY STINGER
Nutrition comparison per 100 g serving
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It's a tie, both foods score equally across 15 nutrient categories
STRAWBERRY GLUTEN FREE OVEN BAKED BARS: 4
vs
HONEY STINGER: 4
(7 ties)
Overview
| Nutrient | STRAWBERRY GLUTEN FREE OVEN BAKED BARS | HONEY STINGER | Winner |
|---|---|---|---|
| Calories | 375 cal | 375 cal | Tie |
| Protein | 5 g | 7.5 g | |
| Carbs | 72.5 g | 67.5 g | |
| Fat | 8.8 g | 12.5 g | |
| Fiber | 7.5 g | 7.5 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY GLUTEN FREE OVEN BAKED BARS | HONEY STINGER | Winner |
|---|---|---|---|
| Folate, total | 0 UG | 0 UG | Tie |
| Niacin | 0 MG | 0 MG | Tie |
| Riboflavin | 0 MG | 0.1 MG | |
| Thiamin | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 1 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY GLUTEN FREE OVEN BAKED BARS | HONEY STINGER | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 1 MG | 2.7 MG | |
| Potassium, K | 275 MG | 222 MG | |
| Sodium, Na | 162 MG | 0 MG |