STRAWBERRY FRUIT'N YOGURT SNACKS vs BAKED CORN
Nutrition comparison per 100 g serving
Ad 468x60
STRAWBERRY FRUIT'N YOGURT SNACKS wins in 4 out of 10 nutrient categories
STRAWBERRY FRUIT'N YOGURT SNACKS: 4
vs
BAKED CORN: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY FRUIT'N YOGURT SNACKS | BAKED CORN | Winner |
|---|---|---|---|
| Calories | 367 cal | 464 cal | |
| Protein | 0 g | 0 g | Tie |
| Carbs | 73.3 g | 71.4 g | |
| Fat | 6.7 g | 21.4 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FRUIT'N YOGURT SNACKS | BAKED CORN | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 200 MG | 0 MG |
Minerals
| Mineral | STRAWBERRY FRUIT'N YOGURT SNACKS | BAKED CORN | Winner |
|---|---|---|---|
| Calcium, Ca | 333 MG | 71 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 167 MG | 893 MG |