STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING vs SLICED LOAF CAKE
Nutrition comparison per 100 g serving
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It's a tie — both foods score equally across 12 nutrient categories
STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING: 4
vs
SLICED LOAF CAKE: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calories | 389 cal | 378 cal | |
| Protein | 2.2 g | 4.4 g | |
| Carbs | 66.7 g | 46.7 g | |
| Fat | 14.4 g | 20 g | |
| Fiber | 1.1 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | SLICED LOAF CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 44 MG | |
| Iron, Fe | 0.9 MG | 1.6 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 322 MG | 311 MG |