STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING vs SWEET POTATO POUND CAKE LOAF
Nutrition comparison per 100 g serving
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SWEET POTATO POUND CAKE LOAF wins in 5 out of 12 nutrient categories
STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING: 2
vs
SWEET POTATO POUND CAKE LOAF: 5
(5 ties)
Overview
| Nutrient | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | SWEET POTATO POUND CAKE LOAF | Winner |
|---|---|---|---|
| Calories | 400 cal | 386 cal | |
| Protein | 2.2 g | 5.3 g | |
| Carbs | 66.7 g | 59.7 g | |
| Fat | 13.3 g | 14.0 g | |
| Fiber | 0 g | 0.9 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | SWEET POTATO POUND CAKE LOAF | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY FROSTED CUPCAKES WITH CREAMY FILLING | SWEET POTATO POUND CAKE LOAF | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 70 MG | |
| Iron, Fe | 0.9 MG | 1.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 333 MG | Tie |