STRAWBERRY FLAVORS CULTURED DAIRY BLEND vs LOW FAT YOGURT TUBES
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVORS CULTURED DAIRY BLEND wins in 5 out of 13 nutrient categories
STRAWBERRY FLAVORS CULTURED DAIRY BLEND: 5
vs
LOW FAT YOGURT TUBES: 4
(4 ties)
Overview
| Nutrient | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | LOW FAT YOGURT TUBES | Winner |
|---|---|---|---|
| Calories | 41 cal | 89 cal | |
| Protein | 5.3 g | 3.6 g | |
| Carbs | 2.9 g | 17.9 g | |
| Fat | 0.9 g | 0.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | LOW FAT YOGURT TUBES | Winner |
|---|---|---|---|
| Riboflavin | 0 MG | 0.1 MG | |
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | LOW FAT YOGURT TUBES | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 179 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 0 MG | 107 MG | |
| Potassium, K | 71 MG | 152 MG | |
| Sodium, Na | 56 MG | 54 MG |