STRAWBERRY FLAVORS CULTURED DAIRY BLEND vs LOW FAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVORS CULTURED DAIRY BLEND wins in 6 out of 11 nutrient categories
STRAWBERRY FLAVORS CULTURED DAIRY BLEND: 6
vs
LOW FAT YOGURT: 1
(4 ties)
Overview
| Nutrient | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calories | 41 cal | 88 cal | |
| Protein | 5.3 g | 3.5 g | |
| Carbs | 2.9 g | 15.9 g | |
| Fat | 0.9 g | 1.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | LOW FAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 88 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 56 MG | 62 MG |