STRAWBERRY FLAVORS CULTURED DAIRY BLEND vs GREEK 100 NONFAT YOGURT
Nutrition comparison per 100 g serving
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GREEK 100 NONFAT YOGURT wins in 5 out of 11 nutrient categories
STRAWBERRY FLAVORS CULTURED DAIRY BLEND: 4
vs
GREEK 100 NONFAT YOGURT: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | GREEK 100 NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 41 cal | 67 cal | |
| Protein | 5.3 g | 6.7 g | |
| Carbs | 2.9 g | 10 g | |
| Fat | 0.9 g | 0 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | GREEK 100 NONFAT YOGURT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORS CULTURED DAIRY BLEND | GREEK 100 NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 165 MG | 100 MG | |
| Iron, Fe | 0 MG | 0.2 MG | |
| Potassium, K | 71 MG | 0 MG | |
| Sodium, Na | 56 MG | 63 MG |