STRAWBERRY FLAVORED WHOLE MILK vs LOWFAT BUTTER MILK
Nutrition comparison per 100 g serving
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LOWFAT BUTTER MILK wins in 8 out of 15 nutrient categories
STRAWBERRY FLAVORED WHOLE MILK: 4
vs
LOWFAT BUTTER MILK: 8
(3 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED WHOLE MILK | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calories | 88 cal | 46 cal | |
| Protein | 3.3 g | 3.8 g | |
| Carbs | 11.3 g | 5.8 g | |
| Fat | 3.3 g | 1.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORED WHOLE MILK | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Folate, total | 3 UG | 0 UG | |
| Riboflavin | 0.2 MG | 0 MG | |
| Vitamin B-12 | 1.3 UG | 0 UG | |
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | STRAWBERRY FLAVORED WHOLE MILK | LOWFAT BUTTER MILK | Winner |
|---|---|---|---|
| Calcium, Ca | 121 MG | 125 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Phosphorus, P | 83 MG | 0 MG | |
| Potassium, K | 167 MG | 179 MG | |
| Sodium, Na | 75 MG | 104 MG |