STRAWBERRY FLAVORED TOPPED CHEESECAKE PIE vs RACINE DANISH KRINGLES
Nutrition comparison per 100 g serving
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RACINE DANISH KRINGLES wins in 7 out of 11 nutrient categories
STRAWBERRY FLAVORED TOPPED CHEESECAKE PIE: 1
vs
RACINE DANISH KRINGLES: 7
(3 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED TOPPED CHEESECAKE PIE | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calories | 356 cal | 320 cal | |
| Protein | 3.8 g | 4 g | |
| Carbs | 44.7 g | 32 g | |
| Fat | 18.2 g | 14 g | |
| Fiber | 0.8 g | 2 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORED TOPPED CHEESECAKE PIE | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORED TOPPED CHEESECAKE PIE | RACINE DANISH KRINGLES | Winner |
|---|---|---|---|
| Calcium, Ca | 30 MG | 40 MG | |
| Iron, Fe | 0.6 MG | 0.7 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 230 MG |