STRAWBERRY FLAVORED ORGANIC KEFIR CULTURED WHOLE MILK vs CHERRY PROBIOTIC GREEK BLENDED NONFAT YOGURT
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVORED ORGANIC KEFIR CULTURED WHOLE MILK wins in 5 out of 10 nutrient categories
STRAWBERRY FLAVORED ORGANIC KEFIR CULTURED WHOLE MILK: 5
vs
CHERRY PROBIOTIC GREEK BLENDED NONFAT YOGURT: 2
(3 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED ORGANIC KEFIR CULTURED WHOLE MILK | CHERRY PROBIOTIC GREEK BLENDED NONFAT YOGURT | Winner |
|---|---|---|---|
| Calories | 79 cal | 80 cal | |
| Protein | 4.2 g | 8 g | |
| Carbs | 7.5 g | 11.3 g | |
| Fat | 3.3 g | 0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORED ORGANIC KEFIR CULTURED WHOLE MILK | CHERRY PROBIOTIC GREEK BLENDED NONFAT YOGURT | Winner |
|---|---|---|---|
| Calcium, Ca | 162 MG | 100 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 158 MG | 147 MG | |
| Sodium, Na | 52 MG | 43 MG |