STRAWBERRY FLAVORED GRADE A WHOLE MILK vs REDUCED FAT MILK 2% MILKFAT
Nutrition comparison per 100 g serving
Ad 468x60
REDUCED FAT MILK 2% MILKFAT wins in 7 out of 10 nutrient categories
STRAWBERRY FLAVORED GRADE A WHOLE MILK: 0
vs
REDUCED FAT MILK 2% MILKFAT: 7
(3 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED GRADE A WHOLE MILK | REDUCED FAT MILK 2% MILKFAT | Winner |
|---|---|---|---|
| Calories | 88 cal | 51 cal | |
| Protein | 3.3 g | 3.4 g | |
| Carbs | 11.7 g | 5.1 g | |
| Fat | 3.3 g | 2.0 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORED GRADE A WHOLE MILK | REDUCED FAT MILK 2% MILKFAT | Winner |
|---|---|---|---|
| Calcium, Ca | 102 MG | 141 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 132 MG | 155 MG | |
| Sodium, Na | 38 MG | 48 MG |