STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS vs FRENCH ONION YOGURT DIP
Nutrition comparison per 100 g serving
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FRENCH ONION YOGURT DIP wins in 7 out of 11 nutrient categories
STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS: 0
vs
FRENCH ONION YOGURT DIP: 7
(4 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | FRENCH ONION YOGURT DIP | Winner |
|---|---|---|---|
| Calories | 700 cal | 79 cal | |
| Protein | 0 g | 6.4 g | |
| Carbs | 40 g | 6.4 g | |
| Fat | 60 g | 3.2 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | FRENCH ONION YOGURT DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | FRENCH ONION YOGURT DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 127 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 0 MG | 95 MG | |
| Sodium, Na | 50 MG | 508 MG |