STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS vs DILL VEGETABLE DIP
Nutrition comparison per 100 g serving
Ad 468x60
DILL VEGETABLE DIP wins in 5 out of 10 nutrient categories
STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS: 0
vs
DILL VEGETABLE DIP: 5
(5 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | DILL VEGETABLE DIP | Winner |
|---|---|---|---|
| Calories | 700 cal | 519 cal | |
| Protein | 0 g | 3.7 g | |
| Carbs | 40 g | 7.4 g | |
| Fat | 60 g | 51.9 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | DILL VEGETABLE DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | DILL VEGETABLE DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 0 MG | Tie |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 50 MG | 667 MG |