STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS vs DESSERT DIP
Nutrition comparison per 100 g serving
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DESSERT DIP wins in 7 out of 10 nutrient categories
STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS: 0
vs
DESSERT DIP: 7
(3 ties)
Overview
| Nutrient | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | DESSERT DIP | Winner |
|---|---|---|---|
| Calories | 700 cal | 333 cal | |
| Protein | 0 g | 3.3 g | |
| Carbs | 40 g | 23.3 g | |
| Fat | 60 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | DESSERT DIP | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 4 MG |
Minerals
| Mineral | STRAWBERRY FLAVORED COATING TO DIP FROZEN FRUITS | DESSERT DIP | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 67 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 50 MG | 350 MG |