STRAWBERRY FLAVOR CREME CAKE vs WHITE CAKE WITH BUTTERCREME FROSTING
Nutrition comparison per 100 g serving
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STRAWBERRY FLAVOR CREME CAKE wins in 8 out of 10 nutrient categories
STRAWBERRY FLAVOR CREME CAKE: 8
vs
WHITE CAKE WITH BUTTERCREME FROSTING: 1
(1 ties)
Overview
| Nutrient | STRAWBERRY FLAVOR CREME CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calories | 376 cal | 400 cal | |
| Protein | 3.5 g | 2.7 g | |
| Carbs | 50.6 g | 58.7 g | |
| Fat | 17.7 g | 17.3 g | |
| Fiber | 1.2 g | 0 g | |
| Sugar | 0 g | 0 g | Tie |
Minerals
| Mineral | STRAWBERRY FLAVOR CREME CAKE | WHITE CAKE WITH BUTTERCREME FROSTING | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 13 MG | |
| Iron, Fe | 2.4 MG | 0.8 MG | |
| Potassium, K | 47 MG | 40 MG | |
| Sodium, Na | 294 MG | 280 MG |