STRAWBERRY DAIRY-FREE FROZEN DESSERT vs MILK CHOCOLATE AND CARAMEL MOUSSE CAKE
Nutrition comparison per 100 g serving
Ad 468x60
It's a tie — both foods score equally across 12 nutrient categories
STRAWBERRY DAIRY-FREE FROZEN DESSERT: 5
vs
MILK CHOCOLATE AND CARAMEL MOUSSE CAKE: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY DAIRY-FREE FROZEN DESSERT | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE | Winner |
|---|---|---|---|
| Calories | 116 cal | 311 cal | |
| Protein | 1.1 g | 4.4 g | |
| Carbs | 19.0 g | 31.1 g | |
| Fat | 9.5 g | 17.8 g | |
| Fiber | 7.4 g | 0.6 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY DAIRY-FREE FROZEN DESSERT | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 8 MG | |
| Vitamin D (D2 + D3) | 0 UG | 0 UG | Tie |
Minerals
| Mineral | STRAWBERRY DAIRY-FREE FROZEN DESSERT | MILK CHOCOLATE AND CARAMEL MOUSSE CAKE | Winner |
|---|---|---|---|
| Calcium, Ca | 4 MG | 133 MG | |
| Iron, Fe | 0 MG | 0.8 MG | |
| Potassium, K | 85 MG | 0 MG | |
| Sodium, Na | 16 MG | 156 MG |