STRAWBERRY CUPCAKES FROSTED CAKE WITH CREAMY FILLING vs APPLE PIE WITH CRUMB TOPPING
Nutrition comparison per 100 g serving
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APPLE PIE WITH CRUMB TOPPING wins in 5 out of 11 nutrient categories
STRAWBERRY CUPCAKES FROSTED CAKE WITH CREAMY FILLING: 4
vs
APPLE PIE WITH CRUMB TOPPING: 5
(2 ties)
Overview
| Nutrient | STRAWBERRY CUPCAKES FROSTED CAKE WITH CREAMY FILLING | APPLE PIE WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Calories | 400 cal | 252 cal | |
| Protein | 2.2 g | 1.6 g | |
| Carbs | 66.7 g | 38.2 g | |
| Fat | 13.3 g | 10.6 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CUPCAKES FROSTED CAKE WITH CREAMY FILLING | APPLE PIE WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 1 MG |
Minerals
| Mineral | STRAWBERRY CUPCAKES FROSTED CAKE WITH CREAMY FILLING | APPLE PIE WITH CRUMB TOPPING | Winner |
|---|---|---|---|
| Calcium, Ca | 244 MG | 16 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Potassium, K | 0 MG | 0 MG | Tie |
| Sodium, Na | 333 MG | 203 MG |