STRAWBERRY CUPCAKES vs BAKED PIE
Nutrition comparison per 100 g serving
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BAKED PIE wins in 6 out of 10 nutrient categories
STRAWBERRY CUPCAKES: 2
vs
BAKED PIE: 6
(2 ties)
Overview
| Nutrient | STRAWBERRY CUPCAKES | BAKED PIE | Winner |
|---|---|---|---|
| Calories | 353 cal | 277 cal | |
| Protein | 2.4 g | 1.7 g | |
| Carbs | 55.3 g | 37.0 g | |
| Fat | 14.1 g | 13.5 g | |
| Fiber | 0 g | 0.8 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CUPCAKES | BAKED PIE | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CUPCAKES | BAKED PIE | Winner |
|---|---|---|---|
| Calcium, Ca | 24 MG | 34 MG | |
| Iron, Fe | 0.9 MG | 0.9 MG | |
| Sodium, Na | 282 MG | 261 MG |