STRAWBERRY CULTURED DAIRY BLEND vs YOGURT, CARROT
Nutrition comparison per 100 g serving
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STRAWBERRY CULTURED DAIRY BLEND wins in 8 out of 11 nutrient categories
STRAWBERRY CULTURED DAIRY BLEND: 8
vs
YOGURT, CARROT: 2
(1 ties)
Overview
| Nutrient | STRAWBERRY CULTURED DAIRY BLEND | YOGURT, CARROT | Winner |
|---|---|---|---|
| Calories | 41 cal | 60 cal | |
| Protein | 5.3 g | 2.7 g | |
| Carbs | 2.9 g | 6.7 g | |
| Fat | 0.9 g | 2.7 g | |
| Fiber | 0 g | 0.7 g | |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CULTURED DAIRY BLEND | YOGURT, CARROT | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 3.5 MG | 3.2 MG |
Minerals
| Mineral | STRAWBERRY CULTURED DAIRY BLEND | YOGURT, CARROT | Winner |
|---|---|---|---|
| Calcium, Ca | 176 MG | 100 MG | |
| Iron, Fe | 0.4 MG | 0.2 MG | |
| Potassium, K | 65 MG | 0 MG | |
| Sodium, Na | 65 MG | 133 MG |