STRAWBERRY CULTURED DAIRY BEVERAGE vs GINGER GREENS ORGANIC KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA
Nutrition comparison per 100 g serving
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STRAWBERRY CULTURED DAIRY BEVERAGE wins in 6 out of 12 nutrient categories
STRAWBERRY CULTURED DAIRY BEVERAGE: 6
vs
GINGER GREENS ORGANIC KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY CULTURED DAIRY BEVERAGE | GINGER GREENS ORGANIC KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calories | 63 cal | 19 cal | |
| Protein | 1.6 g | 0 g | |
| Carbs | 14.3 g | 4.2 g | |
| Fat | 0 g | 0 g | Tie |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CULTURED DAIRY BEVERAGE | GINGER GREENS ORGANIC KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 28.6 MG | 0 MG | |
| Vitamin D (D2 + D3) | 3 UG | 0 UG |
Minerals
| Mineral | STRAWBERRY CULTURED DAIRY BEVERAGE | GINGER GREENS ORGANIC KOMBUCHA YERBA MATE SPARKLING PROBIOTIC TEA | Winner |
|---|---|---|---|
| Calcium, Ca | 32 MG | 0 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Potassium, K | 48 MG | 0 MG | |
| Sodium, Na | 16 MG | 2 MG |