STRAWBERRY CREAMY FROSTING vs WHITE BAKING MORSLES
Nutrition comparison per 100 g serving
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STRAWBERRY CREAMY FROSTING wins in 4 out of 10 nutrient categories
STRAWBERRY CREAMY FROSTING: 4
vs
WHITE BAKING MORSLES: 2
(4 ties)
Overview
| Nutrient | STRAWBERRY CREAMY FROSTING | WHITE BAKING MORSLES | Winner |
|---|---|---|---|
| Calories | 429 cal | 533 cal | |
| Protein | 0 g | 6.7 g | |
| Carbs | 65.7 g | 73.3 g | |
| Fat | 17.1 g | 23.3 g | |
| Fiber | 0 g | 0 g | Tie |
| Sugar | 0 g | 0 g | Tie |
Vitamins
| Vitamin | STRAWBERRY CREAMY FROSTING | WHITE BAKING MORSLES | Winner |
|---|---|---|---|
| Vitamin C, total ascorbic acid | 0 MG | 0 MG | Tie |
Minerals
| Mineral | STRAWBERRY CREAMY FROSTING | WHITE BAKING MORSLES | Winner |
|---|---|---|---|
| Calcium, Ca | 0 MG | 133 MG | |
| Iron, Fe | 0 MG | 0 MG | Tie |
| Sodium, Na | 86 MG | 67 MG |